This recipe was originally used to serve at a catered wedding. Lots enjoyed it and the recipe uses ingredients most people have handy in their house. I thought the chicken baked up moist and very flavorful. Keep this one handy when you need to serve a crowd!
Marinated Baked Chicken
5 lb. chicken pieces (your choice)
1 C. sugar
1 bottle Worcestershire sauce
1 bottle soy sauce
Mix sugar, soy sauce and Worcestershire sauce for marinade. Make marinade 4 days prior to baking. Marinate chicken for 3 days. On the 4th day, preheat oven to 475 degrees and remove marinated chicken from mixture and place in a covered baking dish. Reduce heat to 375 degrees and bake for 1 hour. Reduce heat to 275 and bake for another hour. Reduce heat to 175 and continue to bake an additional hour. Total baking time is 3 hours. Remove from oven and let rest for 45 minutes before serving.
Linda Yuengel lives in Fleetwood.