Darlene Qualio, Fleetwood, serves this at a recipe group gathering. Since then, several group members have made it again and again for their own families. It’s a FAVORITE!
Chicken Bacon Ranch Pizza
1 – 13.8 Oz. Pizza Crust – can be refrigerated or ready made store bought
¼ cup Mayo with olive Oil, reduced fat
½ cup Ranch Dressing, divided
1 cup Mozzarella Cheese
1 cup White Mild Cheddar Cheese
2 Cups Finely Chopped Cooked Chicken
4 Slices Extra Thick Bacon, cooked and crumbled (or 8 regular slices)
1. Heat oven to 400 degrees
2. Place pizza shell on baking sheet sprayed with cooking spray, bake approx. 6-10 minutes.
3. Mix mayo, 1/3 cup ranch dressing, spread onto crust. Top with half the cheese and chicken. Then remaining cheese and bacon.
4. Bake about 5-10 minutes or until crust is deep golden brown and cheese is melted.
5. Drizzle remaining Ranch dressing across pizza.
Linda Yuengel, Fleetwood, enjoys sharing recipes.