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Thursday, May 23, 2013
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Article:

Food: Culinary Law or Cooking Road Map?

Do you follow recipes to the letter of the law, or view them as mere suggestions? Are they roadmaps toward a delicious meal, or mandates for culinary recreation?
We tend to either be free spirits in the kitchen, or recipe extremists. Both approaches to cooking have their benefits and downfalls.
Today I hope to urge you from those extremes and into a happier middle ground. Grab your recipes, and let’s commence.
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