Montgomery County Community College (MCCC) will hold three open houses this fall to provide prospective students and their families with information about the College’s programs, campuses and activities. To register, visit http://www.mc3.edu/fallopenhouse or call 215-628-2969 for Central Campus, 610-427-4984 for West Campus or 267-646-5970 for The Culinary Arts Institute.
The College’s Central Campus, located at 340 DeKalb Pike in Blue Bell, will host an open house on Saturday, Oct. 22, from 9 to 11 a.m.
The College’s West Campus, located at 101 College Drive in Pottstown, will host an open house on Saturday, Nov. 5, from 9 to 11 a.m.
The Culinary Arts Institute of Montgomery County Community College, located at 1400 Forty Foot Road in Lansdale, will host an open house on Saturday, Nov. 12, from 10 a.m.-noon.
Both the Central and West Campus open houses will provide information about the College’s 100+ associate degree and certificate programs, as well as information about the admissions process, paying for college, academic support, transfer opportunities, the Virtual Campus, the University Center, intercollegiate athletics and student organizations and clubs, among other topics. Tours will be given and alumni will be on hand to speak with students and families.
At The Culinary Arts Institute’s open house in the Towamencin Town Square complex, attendees will have the opportunity to tour the kitchens and classrooms while learning about Culinary Arts, Baking and Pastry Arts and Hospitality associate degree programs, as well as Culinary Enthusiast classes and other non-credit offerings. Representatives will be on hand to answer questions about the admissions process, financial aid, scholarships, and the transfer partnership with Johnson & Wales University, among other topics.
To learn more about all that Montgomery County Community College has to offer, visit http://www.mc3.edu.
