Frecon Farms is pleased to announce its third Farm to Table Experience – Table in the Orchard – on Saturday, July 29, from 5 – 8 p.m.
The evening will include intimate sunset dining in our peach & apple orchard, orchard & cidery tour, cider, wine and four courses of world class cuisine from Gracie Skiadas of Gracie’s 21st Century Cafe using local ingredients at the peak of Pennsylvania’s summer harvest.
Frecon’s very own craft cider will be served, alongside fine wines from Berks County and local artisan cheeses.
Guests will also enjoy conversations with the grower and cidermaker amidst the sunset & fireflies in the orchard. $125 per plate. Call 610-3670-6200 for more details and to make a reservation; reservations required. Limited seating available.
