Tis’ the season to be dairy! From setting cookies and milk out for Santa, enjoying hot chocolate by the fire or even baking one of your favorite holiday recipes, this time of year is filled with dairy. Having dairy in our diets allows us to grow stronger bones, shinier hair, and have a brighter smile. Here is a breakfast bake you can enjoy when spending time with your family.
Apple Cinnamon Breakfast BakeIngredients
1/4 cup BUTTER5 small cored, thinly sliced apples
1 package (8 oz) CREAM CHEESE, cubed
1/2 cup powdered sugar1/4 cup MILK
1 can refrigerated cinnamon rolls with icing
DirectionsHeat oven to 350 degrees F. Grease 13×9-inch (3-quart) baking dish with cooking spray. In 12-inch skillet, melt butter over medium-high heat. Add apples; cook 10 to 12 minutes, stirring frequently, until softened and beginning to brown. Remove from heat. Meanwhile, in large microwavable bowl, microwave cream cheese and powdered sugar uncovered on high 1 minute, stirring every 30 seconds, until softened. Stir until smooth, then slowly stir in milk. Stir in apple mixture. Separate dough into 5 rolls; return icing to refrigerator. Cut each cinnamon roll into 6 pieces, and stir into apple mixture. Pour into baking dish. Bake 26 to 32 minutes or until bubbling around edges and dough is baked through. Let stand 10 minutes. Transfer icing to quart-sized resealable food-storage plastic bag. Cut 1 corner with kitchen scissors, and drizzle over mixture.
